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Basic Menu Planning

ID : 12929   
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This hands-on culinary course will teach you the basics of planning and serving various types of small events in your home. During the course, you will create various hors d’ouerves, simple buffets, and desserts to entertain and delight your guests at home.

Class Details

1 Sessions
Daily

Location
EC Business Education Center

Instructor
Jonathan Fike 

CEUs : 0.6

Tuition: 

$150.00


Registration Closes On
Friday, November 9, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/17/2018 - 11/17/2018 Daily - Sat 9:00 AM - 3:00 PM Eau Claire, EC Business Education Center  Map, Room: Culinary Demonstration Lab 136 Jonathan Fike