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Basic Cooking Techniques

ID : 12926   
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Have you ever been curious how restaurant chefs are able to serve a moist sautéed chicken breast with that crispy skin or fall-off-the-bone short ribs? In this immersive hands-on culinary journey, we will teach you the basic cooking techniques that restaurant chefs use every day to delight their guests.

Class Details

1 Sessions
Daily

Location
EC Business Education Center

Instructor
Jonathan Fike 

CEUs : 0.6

Tuition: 

$150.00


Registration Closes On
Friday, October 12, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/20/2018 - 10/20/2018 Daily - Sat 9:00 AM - 3:00 PM Eau Claire, EC Business Education Center  Map, Room: Culinary Demonstration Lab 136 Jonathan Fike